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Early American Violin Making |
| Early challenges | Concept limited, not skill limited | ||
| click on a topic to learn more | Church bass | Moving in the right direction | |
| or scroll down to read the whole story | Why European instruments were better | Who became a violin maker? | |
| Massachusetts on Cutting Edge | Distinctive Massachusetts violins |
Early challenges
In the early 19th century, New England
violin makers inherited the quirks of style and construction methods used by Yankee Church
Bass makers. There was no violin-making tradition this side of the Atlantic to guide an
aspiring American violin maker in the production of instruments suitable for playing
classical music.
Church bass an inadequate point of reference for violin makers
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Church basses,
sometimes called Yankee bass viols, primitively approximate European instruments the size
of a double bass or cello. Yankee ingenuity inspired many variations in size,
proportions, materials, and construction methods. Bass size instruments often had only
three strings, whereas smaller instruments
may have up to five. Most church bass construction methods are similar to low quality
factory violins exported from Clingenthal Germany in the late 1700s. This suggests
that inexpensive violins were a source of inspiration for Yankee church bass makers.
(Everything from Europe was imported via sailing ship. Bass and cello sized instruments
were not cost effective use of cargo space, hence violins made the crossing.) |
Church basses served a purpose
Massachusetts was founded in
the Puritan religious ethic. In Puritan society, devotional music was the only
acceptable form of musical expression. .Church basses are so named because they played
somber low notes to accompany choir and congregational singing. They were never
intended to play classical music. Fiddlers who played sprightly dance tunes
blasphemously played the devils box.
Why European instruments were better
European violins were designed to be
suitable for the needs of classically trained performing artists. Italian master violins
made in the 17th and 18th centuries are generally regarded as the finest ever made. They
are the standard to which all violins are compared. The size, proportions, impeccable
artistry, and acoustic qualities of these master violins were the product of centuries of
effort to perfect the instrument. Royalty and the Church substantially patronized violin
makers which fostered the development of the instrument and the industry. Early American violin makers lacked these distinct
advantages.
Massachusetts Violin Makers at the cutting edge
Although early Massachusetts violin makers
were hindered by church bass concepts, Massachusetts
was never the less on the cutting edge of early American violin making by the confluence
of three important factors.
a) Boston was the cultural
center of the nation and hosted many famed musicians and musical events. This ignited an
early interest in violins and violin making. b) There were many fine craftsman in
Massachusetts during the industrial revolution who possessed skills sufficient to execute
the careful construction of a violin. c) Visiting Virtuoso performers, such as Alexander Artot and Ole Bull helped American violin makers by granting them the opportunity to see fine Italian master instruments. |
Concept limited, not skill limited
Self-taught American violin makers were not limited by their skill, rather they were limited by the instrument concepts that directed their artistry. Seeing a fine violin was a shortcut to critical understanding of what needed to be done. There was no need to re-invent the wheel.
A start in the right direction
In the late 1830s Ira White a began a
career making violins in Boston. Ira had the good fortune of studying a Stradivarius and
perhaps another Italian violin owned by Belgian virtuoso Alexander Artot who performed in
Boston in 1843. This set Ira firmly on the path of fine violin making and distinguished
his work from other violin makers still using the Yankee Church Bass as a conceptual model.
Moving in the right direction
Ira formed a partnership with his brother,
Asa. Asa became a fine violin maker who taught several apprentices, and so on. As other
self-taught violin makers entered the trade, they studied the instruments made by those
who came before them. As the quality of the instruments in circulation improved, so did
the violins made by self taught violin makers. By this process, fine professional violin
making gained a foothold in America. The rise of the American school in Massachusetts
validates the process by which all "schools" of violin making were uplifted
throughout the world; access to master made Italian instruments.
Massachusetts has a wonderful heritage in violin making with over 275 violin makers recorded in the period 1830-1930 (of this number, some were professional violin makers, but most remained amateur). To date, only one woman is known to have made a violin during this period. Most Massachusetts violin makers entered the trade by transferring skills mastered through years of professional experience in cabinet making, pattern making, tool making, gun making, clock making or shoe making, etc. The traditional division of responsibilities between genders which emphasized domestic skills for women precluded them from entering the trade of violin making.
Violins made in Massachusetts are distinctively American because the profession was established by self-taught individuals using original models, local woods, and unique construction details. By contrast, violin makers who established the trade in New York were trained European violin makers who simply re-established their workshops after immigration to the US. Naturally the style of these New York school instruments is rooted in European traditions. Regardless of the school, an American violin is considered American if it was constructed here.
Ira White pioneered fine professional violin making in Boston in the 1840s. Professional violin making in the Pioneer Valley began in the 1880s, delayed in part by the Civil War.